Job Summary

• Supervisors provide leadership, direction, and guidance for all frontline outlet staff while upholding all company policies and procedures.
• Ensures that all frontline staff are completing assigned duties to the quality mandated by company standards and resolves guest issues to ensure customer satisfaction.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• Restaurant experience required
• Must be at least 18 years old
• Willing to work variable event schedule
• Able to lift and carry up to 50 lbs

Work Rights