Line Cook (part-time) Cowboys Club - Private Members Club
Dow Event Center
Frisco, TX, US
Competitive hourly pyy; not specified; not specifi...
Fast-paced high-volume environment experience
Fine dining culinary standards compliance
Kitchen sanitation and safety protocols
The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards.
Candidates must have three years of working experience in a fast-paced high-end club or restaurant setting.
The role requires the ability to work extended hours, nights, weekends, and holidays at The Star facility in Frisco, TX.
Matching Summary
The Line Cook is responsible for providing quick and efficient service in a fine dining culinary experience while maintaining strict sanitation standards.
Salary
Competitive Hourly Pay; Not specified; Not specified
Skills & Requirements
Must-have
Fast-paced high-volume environment experience
Fine dining culinary standards compliance
Kitchen sanitation and safety protocols
Ability to lift up to 50 pounds
Team collaboration and communication skills
Nice-to-have
Culinary education or professional training
Experience with Ala Carte service
Knowledge of guest relations and etiquette
Adherence to appearance and uniform standards
Key Requirements
Minimum 18 years of age
High school diploma or equivalent
Three years of line cooking experience
Basic English reading, speaking, and writing skills
Physical mobility for constant reaching and bending