The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation
Job Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area.
The Line Cook Lead creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design.
Matching Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
Skills & Requirements
Must-have
Food preparation and sanitation
Cooking meats, poultry, and seafood
Operating standard kitchen equipment
Directing workflow of employees
Nice-to-have
Assisting with menu suggestions
Interpreting recipes and measuring ingredients
Training others on equipment use
Key Requirements
4 years of relevant experience
High School diploma or GED
6 or more years of relevant experience preferred
Associate degree in relevant field may be preferred