This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner
Job Summary
This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques.
Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.
Matching Summary
This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.
Skills & Requirements
Must-have
Sauté, grill, and carve food
Prepare food according to recipes
Maintain food handling standards
Distribute food to banquet servers
Work with knives and hot equipment
Nice-to-have
Professional attitude and appearance
Good personal hygiene
Results oriented individual
Energy and enthusiasm
Key Requirements
High School degree/GED or equivalent
One year certificate from culinary school or comparable experience