Aviara Healthcare is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and the ability to adhere to dietary guidelines, while maintaining a safe and clean kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires maintaining a safe, clean environment and supervising dietary staff during the supervisor's absence.
Matching Summary
Match Score: 75
Aviara Healthcare is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and the ability to adhere to dietary guidelines, while maintaining a safe and clean kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in supervisor absence
Nice-to-have
Cooperate with all departments
Present appealing food to residents
Willing to work under supervision
Participate in staff training orientation
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care