The job posting is for a Cook position at Ocean Ridge Post Acute, where the candidate will manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary regulations
Job Summary
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a clean kitchen and preparing meals in large quantities.
The role requires cooperation with staff and participation in training dietary staff.
Matching Summary
Match Score: 75
The job posting is for a Cook position at Ocean Ridge Post Acute, where the candidate will manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring compliance with dietary regulations.
Skills & Requirements
Must-have
Experience as a cook in healthcare
Ability to prepare special diets
Ability to follow prepared menus
Nice-to-have
Ability to work in cooperation with personnel
Presentation of food appealing to residents
Key Requirements
High school diploma or equivalent
Must obtain and maintain ServSafe Certificate
Experience in a hospital or long-term care facility for not less than one year