Job Summary

• Provides direct meal and nourishment service to patients, communicating with patients for alternate selections when needed.
• Maintains patient kitchen supplies, follows sanitation procedures, and transports tray carts to and from patient kitchens.
• Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met.

Matching Summary

Skills & Requirements

Key Requirements

• Ability to add, subtract, multiply and divide whole numbers
• Able to read and write simple sentences
• 1 course or 1 mo. exp. in food service
• 1 course or 1 mo. experience in public relations or equivalent combination of education and experience

Work Rights