First Cook

Hotel Chadstone Melbourne MGallery

Jasper, Canada
Base: $21.38 ph; bonus/equity: not specified; bene...
On-site
Food preparation and oversight
Kitchen cleanliness and maintenance
Safe food handling and sanitation
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new kitchen layouts, equipment, and standards

Job Summary

  • Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new kitchen layouts, equipment, and standards.
  • The First Cook role involves executing and overseeing food preparation to deliver exceptional cuisine and guest experiences.
  • Employees enjoy exclusive perks including subsidized accommodation, complimentary meals, travel discounts, wellness support, and opportunities for career growth.

Matching Summary

Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new kitchen layouts, equipment, and standards.

Salary

Base: $21.38 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation, one complimentary meal per shift, employee travel discounts, wellness platform, and more

Skills & Requirements

Must-have

  • Food preparation and oversight
  • Kitchen cleanliness and maintenance
  • Safe food handling and sanitation
  • Menu knowledge and execution
  • Food waste and spoilage control
  • Guest allergy management
  • Work under pressure in fast-paced environment

Nice-to-have

  • Proactive guest service
  • Team collaboration with minimal supervision
  • Calm and courteous guest focus
  • Adaptability to new culinary environments
  • Communication and organizational skills
  • Problem solving abilities
  • Embrace luxury hospitality brand

Key Requirements

  • 2-3 years kitchen experience in 4 or 5 star hotel or reputable restaurant
  • Alberta Food Handler Certification
  • Diploma or equivalent certification in Culinary program
  • Legal eligibility to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter