Base: $17.77; bonus/equity: not specified; benefit...
Onsite
Prepare food items according to recipes
Maintain kitchen sanitation and equipment cleaning
Adhere to food safety guidelines including servsafe
The Pantry Cook position at Paradise Inn involves assisting cooks and chefs with food preparation and maintaining kitchen cleanliness during the summer season. The role requires basic culinary skills and adherence to safety and sanitation guidelines, with a focus on teamwork in a dynamic kitchen environment
Job Summary
This position reports to the Executive Chef and involves preparing ingredients and performing simple prep and cooking functions.
Employees receive benefits including sick pay, employee discounts, a recreation program, and an employee assistance program.
Housing and meal plans are available for associates working at this iconic mountain location.
Matching Summary
Match Score: 75
The Pantry Cook position at Paradise Inn involves assisting cooks and chefs with food preparation and maintaining kitchen cleanliness during the summer season. The role requires basic culinary skills and adherence to safety and sanitation guidelines, with a focus on teamwork in a dynamic kitchen environment.
Salary
Base: $17.77; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan
Skills & Requirements
Must-have
Prepare food items according to recipes
Maintain kitchen sanitation and equipment cleaning
Adhere to food safety guidelines including ServSafe
Nice-to-have
Knowledge of culinary terms and practices
Ability to learn basic items by following recipes
Experience with high altitude environments
Key Requirements
Partial High School education preferred
ServSafe certification required or ability to complete