Assistant Restaurant Manager

BURGER KING SINGAPORE PTE. LTD.

Singapore, Singapore
Supervise daily restaurant operations
Ensure guest service level standards
Manage cash handling and security
The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests

Job Summary

  • The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests.
  • Candidates will be responsible for managing cash handling, security processes, and maintaining sufficient inventory supplies.
  • Successful candidates undergo a 3-month intensive on-the-job training program before starting the official position.

Matching Summary

Match Score: 75

The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Ensure guest service level standards
  • Manage cash handling and security
  • Monitor inventory levels
  • Conduct performance assessments

Nice-to-have

  • Positive attitude under pressure
  • Experience in QSR restaurants
  • Proficiency in Microsoft Office
  • Collaboration with marketing department
  • Team retention strategies

Key Requirements

  • Diploma or Degree in F&B / Hospitality
  • Ability to work evenings, weekends, and public holidays
  • Entry level candidates welcome with provided training

Work Rights

Not specified

Tailored Resume

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