The Line Cook position at Thrifty Nickel of Abilene involves preparing food for a fine dining experience while adhering to high standards of sanitation and safety. Candidates should have culinary training and experience in fast-paced environments, and they must be able to work flexible hours, including nights and weekends
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures, and ensures that proper food temperatures are maintained.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
Match Score: 75
The Line Cook position at Thrifty Nickel of Abilene involves preparing food for a fine dining experience while adhering to high standards of sanitation and safety. Candidates should have culinary training and experience in fast-paced environments, and they must be able to work flexible hours, including nights and weekends.
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
safety standards
team player
cleanliness of kitchen
Nice-to-have
professional training
guest relations and etiquette
company guidelines for appearance
Key Requirements
at least 18 years of age
Professional training through a culinary education
three years working in a fast-paced high-end club
Ability to lift and transport food and other items weighing up to 30 pounds