Cook

Dow Event Center

Baton Rouge, LA, United States
Prepare food items
Maintain kitchen cleanliness
Buffet food presentations
The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility

Job Summary

  • The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.
  • Must be creative in designing buffet food presentations and prepare recipes as directed.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.

Matching Summary

The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.

Skills & Requirements

Must-have

  • prepare food items
  • maintain kitchen cleanliness
  • buffet food presentations
  • sanitary working conditions
  • flexible schedule
  • event based work

Nice-to-have

  • creative food design
  • team coordination

Key Requirements

  • 1-year kitchen/restaurant cooking experience
  • High School Diploma or GED
  • at least 18 years old
  • pass background check
  • flexible hours including nights, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter