Commis | Demi Chef De Partie | Chef De Partie (seasonal)

Four Seasons

Mykonos, Greece
Competitive salary in line with the greek market +...
Food preparation and assistance
Adhering to four seasons standards
Fast-paced, seasonal environment
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
  • The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.
  • Seasonal benefits including accommodation and meals, complimentary Dry Cleaning for Employee Uniforms, and ongoing learning, development, and career growth opportunities are offered.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.

Salary

Competitive salary in line with the Greek market and position level; Not specified; Seasonal benefits including accommodation and meals

Skills & Requirements

Must-have

  • food preparation and assistance
  • adhering to Four Seasons standards
  • fast-paced, seasonal environment
  • team-oriented environment
  • culinary excellence
  • professional, positive attitude

Nice-to-have

  • luxury hotel environment
  • unique spirit of the Cyclades
  • culture of care, respect
  • professional growth

Key Requirements

  • Previous experience in a similar role
  • Strong knowledge of food preparation techniques
  • Eligibility to work in Greece
  • EU passport or valid Greek work permit

Work Rights

Eligibility to work in Greece

Tailored Resume

Cover Letter