Maintain positive guest and colleague interactions
Assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals
Job Summary
Assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Offers competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, uniform dry cleaning, and complimentary employee meals.
Matching Summary
Assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Skills & Requirements
Must-have
Assist kitchen operations
Prepare dishes according to standards
Maintain positive guest and colleague interactions
Nice-to-have
Genuine heart and luxury service
Commitment to exceptional guest experiences
World-class employee experience
Key Requirements
One to two years previous experience in culinary
One to two years previous experience in Hospitality as Demi chef position
Ability to operate and utilize culinary production equipment