F&b Chef De Cuisine - Chinese Restaurant T2

Marina Bay Sands

Singapore
Strong culinary experience
Leadership and supervisory skills
Ability to manage costs and inventory
Support and assist the Executive Chef with daily operations

Job Summary

  • Support and assist the Executive Chef with daily operations.
  • Create innovative menus while maintaining high food quality standards.
  • Foster a cooperative working climate to maximize productivity.

Matching Summary

Support and assist the Executive Chef with daily operations.

Skills & Requirements

Must-have

  • Strong culinary experience
  • Leadership and supervisory skills
  • Ability to manage costs and inventory

Nice-to-have

  • Team builder and motivator
  • Creative menu development
  • Fluent in English and additional languages

Key Requirements

  • Certificate or Diploma in Culinary Experience
  • At least five years of managerial experience

Work Rights

Not specified

Tailored Resume

Cover Letter