The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives
Job Summary
The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Matching Summary
The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Skills & Requirements
Must-have
Exceptional customer service
Financial goal fulfillment
Team environment cultivation
Operational duties supervision
Accounting and reporting
P&L statement management
Safe facility environment
Nice-to-have
Motivating staff
Instilling accountability
Enhancing company image
Interacting with diverse people
Key Requirements
High School Diploma/GED required
At least 3 years of experience in related management
Food Safety Certified a plus
Ability to effectively organize and coordinate multiple priorities