Manager, Kitchen

Cineplex

Vaughan, Ontario, Canada
Base: $61,100.00 – $71,100.00cad; bonus/equity: no...
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Manage culinary operations
Inventory management
Talent management for culinary team
** Cineplex is seeking a Kitchen Manager for its new Playdium location in Vaughan, Ontario, who will oversee culinary operations, staff management, and ensure high-quality dining experiences. The ideal candidate should have experience in managing culinary teams in fast-paced environments and hold relevant certifications. **

Job Summary

  • Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels.
  • The Kitchen Manager is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner.
  • As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow

Matching Summary

Match Score: 75

** Cineplex is seeking a Kitchen Manager for its new Playdium location in Vaughan, Ontario, who will oversee culinary operations, staff management, and ensure high-quality dining experiences. The ideal candidate should have experience in managing culinary teams in fast-paced environments and hold relevant certifications. **

Salary

Base: $61,100.00 – $71,100.00CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance, Employee Assistance Program, Flexible Hours, Discounted Food and Beverages on Shift

Skills & Requirements

Must-have

  • Manage culinary operations
  • Inventory management
  • Talent management for culinary team
  • Ensure health and safety regulations

Nice-to-have

  • Energetic, fast-paced, social atmosphere
  • Thrive in a dynamic environment
  • Build lasting memories for guests

Key Requirements

  • Secondary School Diploma or GED
  • Previous experience managing a large culinary team
  • Knowledge of cost analysis, fiscal management, and budgeting
  • Valid Food Handler’s certificate
  • Schedule flexibility for evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter