Assistant Restaurant Manager

Hotel Chadstone Melbourne MGallery

Ubud, Indonesia
On-site
Daily operations oversight
Guest satisfaction
Service standards
Join a hotel within the Accor network, offering numerous opportunities for development and advancement

Job Summary

  • Join a hotel within the Accor network, offering numerous opportunities for development and advancement.
  • Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards.
  • Assist the Food & Beverage Manager in operational and administrative duties, including coordination with other departments.

Matching Summary

Join a hotel within the Accor network, offering numerous opportunities for development and advancement.

Skills & Requirements

Must-have

  • daily operations oversight
  • guest satisfaction
  • service standards
  • cost control
  • guest feedback handling

Nice-to-have

  • responsible hospitality
  • positive impact
  • development opportunities
  • team collaboration

Key Requirements

  • Minimum 2 years supervisory/managerial experience
  • Hospitality Management degree
  • Proficiency in MS Office
  • POS systems knowledge
  • Basic finance reporting knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter