This role oversees all aspects of food service programs including cafes, micro markets, conference centers, catering, office coffee & beverage services, and vending operations
Job Summary
This role oversees all aspects of food service programs including cafes, micro markets, conference centers, catering, office coffee & beverage services, and vending operations.
The position requires exceptional client service delivery while ensuring operational excellence and exceeding client expectations in a fast-paced, high-precision environment.
JLL is committed to helping you become the best version of yourself by realizing your full potential in an entrepreneurial and inclusive work environment.
Matching Summary
This role oversees all aspects of food service programs including cafes, micro markets, conference centers, catering, office coffee & beverage services, and vending operations.
Skills & Requirements
Must-have
Food service operations management
Client relationship management
Vendor performance monitoring
Financial oversight for food services
Health, safety, and risk management
Event and special services management
Nice-to-have
Exceptional client service skills
Strong leadership and organizational skills
Proven ability to supervise and train
Detail-oriented with commitment to excellence
Ability to work in diverse team environments
Key Requirements
Bachelor's/Master's degree preferred or equivalent experience
Minimum 5-6 years of progressive experience in facility management F&B services
Significant relevant experience in handling commercial kitchen operations
Strong background in leadership roles
Exposure to contract management and customer service