Sous Chef - Breckenridge

Guest Services

Breckenridge, Colorado, US
Base: $59,000.00 usd annual; bonus/equity: not spe...
Assist in planning and developing menus
Supervise and train culinary staff
Maintain food safety and sanitation standards
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across diverse client sites.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and train culinary staff
  • Maintain food safety and sanitation standards

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety Certification required
  • At least 2 years of Lead Line or Sous Chef experience
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter