Full-time Prep Cook

Whitney Oaks Care Center

Experience in large quantity cooking
Ability to follow menus and portion control
Knowledge of special diets preparation
The cook manages and operates the kitchen in the absence of the Dietary Supervisor. Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs. The role requires cooperation with staff and participation in training dietary personnel

Job Summary

  • The cook manages and operates the kitchen in the absence of the Dietary Supervisor. Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs. The role requires cooperation with staff and participation in training dietary personnel.

Matching Summary

The cook manages and operates the kitchen in the absence of the Dietary Supervisor. Essential duties include maintaining a clean kitchen and preparing meals according to specific dietary needs. The role requires cooperation with staff and participation in training dietary personnel.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow menus and portion control
  • Knowledge of special diets preparation

Nice-to-have

  • Ability to work in harmony with others
  • Presentation skills for food appeal
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • One year cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter