The Food Safety Auditor is responsible for assessing and ensuring compliance with standards related to food safety, quality, and management systems to ensure safe and high-quality food production and distribution
Job Summary
The Food Safety Auditor is responsible for assessing and ensuring compliance with standards related to food safety, quality, and management systems to ensure safe and high-quality food production and distribution.
This role plays a vital part in ensuring food safety, quality, and compliance across industries, contributing to consumer trust and public health.
BSI is a global leader in business improvement and standards, committed to sustainability, diversity, and fostering a sense of belonging for all employees.
Matching Summary
The Food Safety Auditor is responsible for assessing and ensuring compliance with standards related to food safety, quality, and management systems to ensure safe and high-quality food production and distribution.
Skills & Requirements
Must-have
Food safety and quality audits
Compliance with FSSC 22000 and ISO 9001
Audit planning and execution
Report preparation and presentation
Standards compliance evaluation
Nice-to-have
Knowledge of HACCP and GMP
Client-centric and collaborative mindset
Commitment to diversity and inclusion
Key Requirements
Experience with FSSC 22000 and ISO 9001 standards
Ability to conduct 2nd party and third-party certification audits