Job Summary

• The Host of Room Service is responsible for delivering food and beverage service to the room, always aligned with exceptional service according to Four Seasons standards.
• Responsibilities include delivering food orders to the guest in the room, including any special needs or requests, checking kitchen orders for completeness, and transporting items to the guest's room in a timely manner to ensure proper food quality.
• Benefits include complimentary uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts with discounted meals, and internal training workshops for line employees and management.

Matching Summary

Skills & Requirements

Key Requirements

• 1-3 years of experience in the position
• 1-3 years of experience in a luxury hospitality environment
• Completed Preparatoria or equivalent experience
• Advanced Spanish and English language skills

Work Rights