Culinary Supervisor - Bank Of New Hampshire Pavilion

Bank Of New Hampshire Pavilion

Unknown, Unknown, Unknown
Not specified, likely "onsite" due to event-based nature of the role.
Coordinate daily kitchen operations
Lead and train kitchen staff
Maintain food safety and sanitation standards
The Culinary Supervisor position at Bank Of New Hampshire Pavilion involves overseeing daily kitchen operations, ensuring food quality and safety standards while leading a team to deliver exceptional guest experiences. Candidates should have culinary training or extensive experience in a fast-paced environment and must be available for various events, including late nights and weekends

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, ensuring food preparation compliance with standards, and maintaining HACCP standards for cleanliness and sanitation.
  • The role requires professional culinary training or experience in a fast-paced dining/catering facility, with the ability to stand/walk for extended periods and lift up to 50lbs.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Bank Of New Hampshire Pavilion involves overseeing daily kitchen operations, ensuring food quality and safety standards while leading a team to deliver exceptional guest experiences. Candidates should have culinary training or extensive experience in a fast-paced environment and must be available for various events, including late nights and weekends.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead and train kitchen staff
  • Maintain food safety and sanitation standards
  • Ensure food quality and portion control
  • Manage food storage and inventory

Nice-to-have

  • Exceed guest expectations
  • Team player with commitment
  • Adhere to uniform and grooming guidelines

Key Requirements

  • Professional culinary training or fast-paced dining experience
  • Food safety certification
  • Ability to multi-task in a fast-paced setting
  • Ability to read, speak, and write in English
  • Sufficient mobility for assigned tasks
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all stadium events, including extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter