60,000.00 usd annual; not specified; not specified...
On-site
Food production and distribution
Menu planning and costing
Staff supervision and training
The Sous Chef position at Mt. Rainier National Park Lodging requires a skilled culinary professional to assist the Chef in managing kitchen operations, including food preparation, staff supervision, and budget compliance. The ideal candidate will possess strong culinary skills, a food safety certification, and a commitment to customer service in a fast-paced environment
Job Summary
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service according to assignment.
Responsibilities include assisting in planning and developing menus, recruiting, supervising, training, scheduling, and directing culinary staff.
The role requires maintaining a safe facility environment, ensuring food quality standards, and controlling expenses to achieve operating and financial goals.
Matching Summary
Match Score: 85
The Sous Chef position at Mt. Rainier National Park Lodging requires a skilled culinary professional to assist the Chef in managing kitchen operations, including food preparation, staff supervision, and budget compliance. The ideal candidate will possess strong culinary skills, a food safety certification, and a commitment to customer service in a fast-paced environment.
Salary
60,000.00 USD Annual; Not specified; Not specified