Fr - Serveur / Chef De Rang (h/f/x)

Sofitel Sydney Wentworth

Ile Et Vilaine, France
On-site
Professional posture in all circumstances
Interpersonal communication skills
Conflict management skills
Join a hotel member of the Accor network, a group that brings together over 45 brands and 5,500 hotels, opening a new restaurant

Job Summary

  • Join a hotel member of the Accor network, a group that brings together over 45 brands and 5,500 hotels, opening a new restaurant.
  • You are an ambassador for the Restaurant and Service, which are the emblems of our Food & Beverage experience.
  • Opportunities for career development at national and international levels are numerous, and your possibilities are infinite.

Matching Summary

Join a hotel member of the Accor network, a group that brings together over 45 brands and 5,500 hotels, opening a new restaurant.

Skills & Requirements

Must-have

  • professional posture in all circumstances
  • interpersonal communication skills
  • conflict management skills
  • work in a dynamic environment
  • work in a challenging environment

Nice-to-have

  • benevolence
  • particular attention to clients
  • knowledge of offers
  • creating a positive impact
  • responsible hospitality vision

Key Requirements

  • analyze client needs
  • work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter