Executive Sous Chef

Four Seasons

Lisbon, , Portugal
Base: competitive salary + wages; bonus/equity: no...
Kitchen operations management
Team leadership and coaching
Menu development and implementation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Executive Sous Chef will support senior leadership, manage kitchen staff, and ensure high standards in food preparation and safety.
  • The company offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including employee discounts and complimentary meals

Skills & Requirements

Must-have

  • Kitchen operations management
  • Team leadership and coaching
  • Menu development and implementation
  • Food production and quality control
  • Safety and sanitation compliance
  • Scheduling and payroll management

Nice-to-have

  • Strong communication skills
  • Organizational skills
  • Customer service orientation
  • Creative culinary skills
  • Training and coaching experience
  • General computer proficiency

Key Requirements

  • Culinary education and/or on the job training
  • Hotel experience preferred
  • Required authorization to work in a European country

Work Rights

Must have authorization to work in a European country

Tailored Resume

Cover Letter