Job Summary

• Four Seasons seeks a Full-Time Host/ess to join their talented team, offering a unique opportunity to be part of a leading luxury hotel company.
• Responsibilities include seating guests, managing reservations via software, answering inquiries, and anticipating guest needs to maintain Four Seasons Service standards.
• The company offers an award-winning work environment with a generous benefits package including medical, dental, vision insurance, a 401k plan, and complimentary accommodation.

Matching Summary

Salary

Base: $34.91; Bonus/Equity: Not specified; Benefits: Generous medical, dental & vision insurance plans, 401k Retirement plan, 8 weeks of New Parental Leave Pay, Complimentary accommodation, Complimentary Employee Meals, Paid holidays, vacation & sick days

Skills & Requirements

Key Requirements

• High School education or equivalent experience
• Six to twelve months of restaurant experience
• Food Handlers Permit and RBS Permit
• Ability to carry and balance a tray
• Ability to process cash and credit card transactions
• Ability to multi-task in a high volume environment
• Strong computer skills
• Must be able to work Monday - Friday

Work Rights