Cook - Full Time

Aviarahealthcare

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Experience in hospital or long term care facility
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter