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Epicurean Atlanta is seeking a dynamic Food and Beverage Manager who possesses enthusiasm and a passion for delivering exceptional guest experiences. The ideal candidate will have a minimum of two years in a management role within fine dining, along with a strong knowledge of wine and spirits.
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Job Summary
The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention.
Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional.
Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager.
Matching Summary
Match Score: 75
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Epicurean Atlanta is seeking a dynamic Food and Beverage Manager who possesses enthusiasm and a passion for delivering exceptional guest experiences. The ideal candidate will have a minimum of two years in a management role within fine dining, along with a strong knowledge of wine and spirits.
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Skills & Requirements
Must-have
Manage F&B outlets
Ensure positive guest retention
Wine and spirits knowledge
Manage day-to-day operations
Respond to guest requests
Control costs and inventory
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously but not themselves
Bar and craft cocktail experience
Key Requirements
Minimum two years in an Assistant Manager or Manager role