Product Development - Salt & Sugar Intern

KraftHeinz

Nijmegen, Netherlands
Allowance: 625 euro pm; travel expenses: full reim...
Strong communication skills in english
Enrolled at university for 50% study load
Eu working rights required
The intern will support the R&D team in reducing sugar and salt content to align with ESG guidelines

Job Summary

  • The intern will support the R&D team in reducing sugar and salt content to align with ESG guidelines.
  • Candidates will gain autonomy while collaborating with experts in product, nutrition, sensory, regulatory, and microbiology fields.
  • The role offers 1-on-1 mentorship, space to make mistakes, and ownership of personal projects within a global food company.

Matching Summary

The intern will support the R&D team in reducing sugar and salt content to align with ESG guidelines.

Salary

Allowance: 625 euro per month; Travel expenses: Full reimbursement; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Strong communication skills in English
  • Enrolled at university for 50% study load
  • EU working rights required

Nice-to-have

  • Knowledge of ingredient functionality
  • Affinity with nutrition and sensory science
  • Self-starter with analytical skills

Key Requirements

  • Third year Food Technology student or higher
  • Classes on Ingredient Functionality and Product Design
  • Valid EU work authorization or citizenship

Work Rights

Must have EU Citizenship, be studying in Netherlands, or hold relevant student work visa

Tailored Resume

Cover Letter