Line Cook

San Antonio Winery

Paso Robles, California, US
$17—$19 usd ph
On-site
Cook menu items
Clean up station
Stock inventory appropriately
Successful candidates will play a key role in contributing to customer satisfaction in our Bistro and Event Center

Job Summary

  • Successful candidates will play a key role in contributing to customer satisfaction in our Bistro and Event Center.
  • We are considering applicants with Sous Chef, Line Cook and Prep, and Kitchen management experience.
  • We are open 7 days a week during the day.

Matching Summary

Successful candidates will play a key role in contributing to customer satisfaction in our Bistro and Event Center.

Salary

$17—$19 USD

Skills & Requirements

Must-have

  • Cook menu items
  • Clean up station
  • Stock inventory appropriately
  • Ensure food quality and timeliness
  • Comply with sanitation regulations

Nice-to-have

  • Positive and professional approach
  • Accuracy and speed in execution
  • Familiar with industry best practices

Key Requirements

  • Proven prep/cooking experience
  • Experience as a line chef, restaurant cook, sous chef, prep cook
  • Excellent understanding of cooking methods
  • Bilingual in English preferred

Work Rights

Not specified

Tailored Resume

Cover Letter