Lead Cook - Credit Union 1 Amphitheater

Pechanga Arena San Diego

San Diego, California, US
Base: $21.00 ph; bonus/equity: not specified; bene...
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Work flexible hours including weekends
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and possess previous cooking experience in a fast-paced environment.
  • The position requires maintaining a clean and sanitary kitchen environment while adhering to all safety policies and health guidelines.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Work flexible hours including weekends
  • Ability to lift up to 50lbs
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner
  • Takes initiative with independence
  • Effective interpersonal communication skills

Key Requirements

  • Two to three years working in high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent education

Work Rights

Not specified

Tailored Resume

Cover Letter