Culinary Shift Lead

The Ohio State University

Columbus, OH, US
Supervise assistant sous chefs and cooks
Enforce haccp and food code standards
Manage sanitation plans and policies
The role is responsible for food quality, preparation, and execution of service to ensure timely delivery in BistrOH! Cafes and Hospitality Centers

Job Summary

  • The role is responsible for food quality, preparation, and execution of service to ensure timely delivery in BistrOH! Cafes and Hospitality Centers.
  • The incumbent must enforce quality standards, create policies in accordance with HACCP, and manage the sanitation plan for the assigned area.
  • This position acts as a frontline supervisor supporting operations and plays a critical role in managing and redistributing labor to maximum efficiency each shift.

Matching Summary

The role is responsible for food quality, preparation, and execution of service to ensure timely delivery in BistrOH! Cafes and Hospitality Centers.

Skills & Requirements

Must-have

  • supervise assistant sous chefs and cooks
  • enforce HACCP and food code standards
  • manage sanitation plans and policies
  • lead menu development initiatives
  • train staff in preparation techniques

Nice-to-have

  • partnership building with other departments
  • redistributing labor for maximum efficiency
  • integrating functions across the department

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • experience supervising kitchen personnel

Work Rights

Not specified

Tailored Resume

Cover Letter