Not specified (assumed onsite due to kitchen environment)
Western food recipes preparation
Sfa hygiene standards enforcement
Staff training and scheduling
PAWLAND CLUB PTE. LTD. is seeking a Sous Chef in Singapore to oversee kitchen operations, staff training, and compliance with food safety regulations. The ideal candidate should have at least five years of experience in a culinary role, strong knife skills, and the ability to work under pressure in a busy kitchen environment
Job Summary
The role requires supervising kitchen operations and ensuring consistent food quality according to Western recipes and SFA standards.
Candidates must lead, train, and schedule kitchen crew while enforcing strict NEA/SFA hygiene and safety compliance.
The position involves assisting the Head Chef with menu development and managing inventory to minimize wastage and meet budget targets.
Matching Summary
Match Score: 85
PAWLAND CLUB PTE. LTD. is seeking a Sous Chef in Singapore to oversee kitchen operations, staff training, and compliance with food safety regulations. The ideal candidate should have at least five years of experience in a culinary role, strong knife skills, and the ability to work under pressure in a busy kitchen environment.