Cleaning And Sanitation Lead

Kraft Heinz

Tomoana, New Zealand
Competitive base salary; industry leading variable...
Onsite
Develop and implement sanitation plans
Hands-on guidance for cleaning standards
Train production staff on sanitation tasks
Kraft Heinz is seeking a Cleaning & Sanitation Lead for its Tomoana, New Zealand facility, responsible for developing and improving sanitation procedures and training programs in a collaborative environment. The ideal candidate will have a background in food science or quality assurance, with practical knowledge of HACCP principles and experience in quality roles. The position offers competitive benefits, including performance-based compensation and flexible leave options

Job Summary

  • This role offers the opportunity to grow your career in a large global FMCG organisation with a proven track record of internal advancement.
  • The successful candidate will lead sanitation practices, develop operating procedures, and ensure compliance with KHMS standards across the site.
  • Benefits include industry-leading variable compensation tied to performance, paid parental leave for all caregivers, and flexible leave options.

Matching Summary

Match Score: 85

Kraft Heinz is seeking a Cleaning & Sanitation Lead for its Tomoana, New Zealand facility, responsible for developing and improving sanitation procedures and training programs in a collaborative environment. The ideal candidate will have a background in food science or quality assurance, with practical knowledge of HACCP principles and experience in quality roles. The position offers competitive benefits, including performance-based compensation and flexible leave options.

Salary

Competitive base salary; Industry leading variable compensation tied to company and individual performance; Paid parental leave and purchased leave options

Skills & Requirements

Must-have

  • Develop and implement sanitation plans
  • Hands-on guidance for cleaning standards
  • Train production staff on sanitation tasks
  • Conduct GMP audits and environmental monitoring
  • Investigate hygiene-related issues and root causes
  • Coordinate with third-party cleaning providers

Nice-to-have

  • Proactive mindset for continuous improvement
  • Collaborative team player in dynamic environment
  • Strong analytical skills for problem solving
  • Experience in internal and external auditing
  • Passion for food safety and career growth

Key Requirements

  • Tertiary qualification in food science or technology
  • Two years' experience in a quality role
  • Practical knowledge of HACCP principles (Level 4 preferred)
  • Experience as an internal and/or external auditor
  • Eligibility to work in New Zealand with full working rights

Work Rights

Must have full working rights in New Zealand

Tailored Resume

Cover Letter