Restaurant Manager - Gordon Ramsay At The Mere

Sofitel Brisbane Central

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
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Proven managerial experience in luxury environment
Minimum 3 years relevant restaurant management experience
Expertise in food and beverage service operations
** The job posting seeks a Restaurant Manager for Gordon Ramsay At The Mere, located at Fairmont Cheshire, The Mere in Knutsford, UK. The ideal candidate will manage daily operations, ensuring high service standards and profitability in a luxury hospitality environment. **

Job Summary

  • The Restaurant Manager is responsible for the day-to-day overall management of the Gordon Ramsay at the Mere restaurant ensuring highest standards of service and profitability.
  • Candidates will benefit from exclusive discounts on Fairmont properties, a competitive salary, pension, and 28 days of holiday including public holidays.
  • The role requires establishing a specialist team through effective recruitment, training, and development while maintaining strict adherence to brand SOPs.

Matching Summary

Match Score: 75

** The job posting seeks a Restaurant Manager for Gordon Ramsay At The Mere, located at Fairmont Cheshire, The Mere in Knutsford, UK. The ideal candidate will manage daily operations, ensuring high service standards and profitability in a luxury hospitality environment. **

Salary

Competitive salary; Benefits: Pension, 28 days holiday, discounts; Not specified

Skills & Requirements

Must-have

  • Proven managerial experience in luxury environment
  • Minimum 3 years relevant restaurant management experience
  • Expertise in food and beverage service operations
  • Strong financial budgeting and cost control skills
  • Knowledge of health and safety compliance regulations

Nice-to-have

  • Qualification in Hospitality Management or Food & Beverage
  • Additional certification in Food & Beverage services
  • Experience with multi-skilling and flexibility
  • Ability to foster positive team spirit
  • Strategic revenue maximisation capabilities

Key Requirements

  • Minimum 3 years relevant experience
  • Managerial role in luxury or high-volume environment
  • Qualification in Hospitality Management preferred
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter