Job Summary

• The Dining Room Manager is responsible for ensuring the dining room looks perfect and the service residents receive is impeccable.
• Key responsibilities include greeting residents, mingling, entertaining, preparing for service, bussing tables, and communicating dietary observations.
• Benefits include Company Match 401(k), Medical, Dental, Vision insurance, Disability insurance, Shift differential, Employee assistance program, Life insurance, Paid time off, and Tuition Reimbursement.

Matching Summary

Salary

Base: $19.50-$21.00/hr; Bonus/Equity: $3k Sign On Bonus; Benefits: Medical, Dental, Vision, 401(k) match, PTO, Tuition Reimbursement

Skills & Requirements

Key Requirements

• At least eighteen (18) years of age
• Previous hospitality team leadership preferred
• Food server permit required
• English proficiency at 8th grade level
• Ability to lift up to 50 pounds
• Physically capable of standing, walking, bending, kneeling, stooping
• Criminally cleared
• Health screening required

Work Rights