Junior Sous Chef (western / Central)

EA RECRUITMENT PTE. LTD.

Central, , Singapore
Base: $3,000 - $3,500; bonus/equity: not specified...
On-site
Kitchen operations management
Food preparation and presentation
Cost control and waste minimization
Well established Japanese Restaurant offers excellent welfare and benefits with a salary range of $3000 - $3500 and 5.5 working days per week

Job Summary

  • Well established Japanese Restaurant offers excellent welfare and benefits with a salary range of $3000 - $3500 and 5.5 working days per week.
  • The role involves managing kitchen operations, ensuring food quality and safety, training staff, and handling guest feedback promptly.
  • Candidates are encouraged to apply with detailed resumes including work experience, salary expectations, and education background.

Matching Summary

Well established Japanese Restaurant offers excellent welfare and benefits with a salary range of $3000 - $3500 and 5.5 working days per week.

Salary

Base: $3000 - $3500; Bonus/Equity: Not specified; Benefits: Excellent welfare and benefits

Skills & Requirements

Must-have

  • kitchen operations management
  • food preparation and presentation
  • cost control and waste minimization
  • staff training and supervision
  • food safety compliance
  • guest feedback handling

Nice-to-have

  • teamwork promotion
  • kitchen equipment maintenance
  • hygiene and grooming standards

Key Requirements

  • GCE O Level and above
  • 3 years restaurant supervision experience
  • WSQ Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

Cover Letter