Culinary - In Room Dining Cook 2 - Full Time

Four Seasons Hotels & Resorts

Hualalai, Hawaii, USA
Base: $33.88ph; bonus/equity: $1,000 sign-on bonus...
Prepare food items per guest orders
Maintain a safe sanitary work environment
Operate and clean kitchen equipment
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 2 role involves preparing breakfast, lunch, and dinner items to high standards, managing inventory, and ensuring a safe, sanitary work environment.
  • Join 'Ohana and enjoy benefits including an hourly rate of $33.88, a sign-on bonus, robust benefits plan, and opportunities for training and development.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $33.88/hour; Bonus/Equity: $1000 sign-on bonus; Benefits: Robust Benefit Plan, 401K Plan, Free employee meals

Skills & Requirements

Must-have

  • prepare food items per guest orders
  • maintain a safe sanitary work environment
  • operate and clean kitchen equipment
  • control food waste loss and usage
  • prepare daily specials and cost accordingly
  • ensure proper timing pace during service

Nice-to-have

  • infuses enthusiasm into everything they do
  • exemplifying the Golden Rule
  • professional and productive working relationship
  • innovative ways to positively affect scores

Key Requirements

  • Minimum 2 years culinary or related work experience
  • Advance culinary knowledge expected
  • High school education or equivalent experience
  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter