Job Summary

• This position is responsible for cooking and cold food production for patients and retail cafes.
• Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.
• Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.

Matching Summary

Skills & Requirements

Key Requirements

• Background check required
• Drug screen may be required
• Physical may be required

Work Rights