Management Trainee (culinary)

SARAI RESTAURANT PTE. LTD.

Singapore, Singapore
Sgd 2,400 - 2,600 / monthly pm
On-site
Food preparation and cooking
Quality control and food presentation
Adhere to safety and hygiene procedures
Sarai Restaurant Pte. Ltd. is seeking a Management Trainee in culinary to ensure high-quality food production and kitchen standards. The role involves food preparation, quality control, and hygiene adherence in a fast-paced environment

Job Summary

  • This position is responsible for delivering quality food and maintaining kitchen standards.
  • The role involves preparing hot and cold dishes and ensuring proper food handling and sanitation.
  • Candidates must be willing to work shifts, weekends, and public holidays in a demanding environment.

Matching Summary

Match Score: 75

Sarai Restaurant Pte. Ltd. is seeking a Management Trainee in culinary to ensure high-quality food production and kitchen standards. The role involves food preparation, quality control, and hygiene adherence in a fast-paced environment.

Salary

SGD 2,400 - 2,600 / Monthly

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Quality control and food presentation
  • Adhere to safety and hygiene procedures
  • Handle kitchen equipment and tools
  • Work in fast-paced environment
  • Shift, weekend, and public holiday work

Nice-to-have

  • Ability to work independently and in a team
  • Physically and mentally fit

Key Requirements

  • Relevant experience advantageous
  • Physically and mentally fit
  • Willingness to work shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter