Executive Chef

Four Seasons Hotels & Resorts

Tokyo, Japan
Luxury hotel / restaurant experience
Manage culinary brigade of 30-40
Italian cuisines experience
The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel

Job Summary

  • The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.
  • Emphasis on developing innovative and creative culinary guest experiences in F&B, across outlets, room service, banquets and bar sustainability and brand experiential signatures to differentiate the hotel in the city.
  • Competitive Salary, wages, and a comprehensive benefits package including excellent training, hotel discounts, and complimentary meals.

Matching Summary

The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.

Skills & Requirements

Must-have

  • Luxury Hotel / restaurant experience
  • Manage culinary brigade of 30-40
  • Italian cuisines experience
  • Food and safety protocols
  • Manage food and labor costs

Nice-to-have

  • Culturally adaptable and sensitive
  • Develop innovative culinary experiences
  • Sustainability and brand experiential signatures
  • French fine dining experience preferred

Key Requirements

  • 3 to 4 years as Exec Chef or Exec Sous Chef
  • Asia experience preferred
  • Legal work authorization for Japan

Work Rights

Must have legal work authorization for Japan

Tailored Resume

Cover Letter