Stewarding Supervisor - Banquets - Full Time (harrah's Lv)

Caesars Entertainment

Las Vegas, NV, United States
On-site
Team management
Cleanliness standards
Staff training
Responsible for maintaining high standards of cleanliness and service in back-of-house food and beverage areas

Job Summary

  • Responsible for maintaining high standards of cleanliness and service in back-of-house food and beverage areas.
  • Manages a team of 15-20 managers and 200 hourly employees, ensuring operational excellence.
  • Focuses on continuous improvement of processes and staff development.

Matching Summary

Responsible for maintaining high standards of cleanliness and service in back-of-house food and beverage areas.

Skills & Requirements

Must-have

  • team management
  • cleanliness standards
  • staff training
  • health and safety regulations
  • equipment maintenance
  • schedule coordination

Nice-to-have

  • bilingual abilities
  • technological proficiency
  • operational efficiency

Key Requirements

  • Minimum of 3 years' experience in a similar role
  • Must have ServSafe Certification
  • Ability to lift up to 50 lbs
  • Effective communication in English
  • Compliance with CBA Union contract

Work Rights

Must have US citizenship or valid work authorization

Tailored Resume

Cover Letter