Monthly: $3,495 to $4,653; range 39; salary increm...
Two years cooking experience in large scale food service
Six months experience directing the work of others
Ability to work evenings and weekends based on business needs
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program
Job Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
The position requires effective inventory management to maintain stock levels while minimizing waste and balancing peak batch cooking with off-peak preparation.
Successful candidates will receive a comprehensive benefits package including paid sick leave, medical insurance, retirement plans, and employee tuition waivers.
Matching Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
Salary
Monthly: $3,495 to $4,653; Range 39; Salary increments per WAC 357-28
Skills & Requirements
Must-have
Two years cooking experience in large scale food service
Six months experience directing the work of others
Ability to work evenings and weekends based on business needs
Maintain proper stock levels and minimize waste
Ensure proper food handling and storage safety
Nice-to-have
Experience in à la carte restaurant cooking
Knowledge of various international and ethnic cuisines
Experience leading and training employees
Multi-faceted food service background
General knowledge of commercial grade kitchen equipment
Key Requirements
Two years cooking experience in large scale food service
Six months experience directing the work of others
Washington state Food Handler's Permit within 14 days
Completion of course in large-scale cooking as alternative
US citizenship or lawful authorized non-US citizen status
Work Rights
Must be US citizen or lawfully authorized non-US citizen