Luura is seeking a Sous Chef for their upcoming restaurant, Mimi Kakushi, located in Paros, Greece. The ideal candidate will have a strong background in Japanese cuisine, possess excellent leadership and culinary skills, and thrive in a creative, fast-paced environment
Job Summary
The role serves as the creative and operational backbone of the kitchen, supporting the Head Chef in delivering exceptional Japanese dining experiences.
Candidates must lead by example to ensure precision, consistency, and excellence while maintaining the rhythm of a fast-paced, design-led restaurant.
The position offers perks including team rates at Luura properties worldwide, discounts at restaurants, and access to cultural events and live music nights.
Matching Summary
Match Score: 85
Luura is seeking a Sous Chef for their upcoming restaurant, Mimi Kakushi, located in Paros, Greece. The ideal candidate will have a strong background in Japanese cuisine, possess excellent leadership and culinary skills, and thrive in a creative, fast-paced environment.
Skills & Requirements
Must-have
3-5 years Sous Chef experience
Japanese cuisine expertise
Kitchen operations management
Food safety compliance enforcement
Staff training and mentorship
Nice-to-have
Pre-opening restaurant experience
Luxury lifestyle concept background
Design-led restaurant environment
Creative menu development skills
Cost control and waste reduction
Key Requirements
Bachelor's degree or diploma in Culinary Arts
Advanced English language knowledge
Ability to work in an EU country
Experience with Japanese or Asian-inspired cuisine