Cook I - Cooper Coffee And Wine

BHC

The Cooper, US
Prepare and present dishes
Maintain quality and portioning
Clean and organized work area
Prepare, season, cook, and present dishes according to established recipes and quality standards in a luxury hospitality environment

Job Summary

  • Prepare, season, cook, and present dishes according to established recipes and quality standards in a luxury hospitality environment.
  • Collaborate with kitchen leadership to ensure timely and high-quality guest experiences, maintaining quality, portioning, and presentation standards.
  • Uphold BHC’s Daily Intentions, especially those related to Cleanliness, Safety, Ambiance, and Professionalism, while adhering to all food safety and sanitation standards.

Matching Summary

Prepare, season, cook, and present dishes according to established recipes and quality standards in a luxury hospitality environment.

Skills & Requirements

Must-have

  • Prepare and present dishes
  • Maintain quality and portioning
  • Clean and organized work area
  • Adhere to food safety standards
  • Proficient knife skills
  • Handle kitchen machinery
  • Work evenings, weekends, holidays

Nice-to-have

  • Genuine hospitality
  • Strong understanding of flavor pairings
  • Professionalism under pressure
  • Teamwork and communication

Key Requirements

  • 4+ years of experience
  • Food Handler Certification required
  • ServSafe Certification preferred
  • Adapt to varying business volumes
  • Communicate clearly, verbal and written

Work Rights

Not specified

Tailored Resume

Cover Letter