Culinary Supervisor - The Pavilion At Star Lake

ASM Global

Burgettstown, PA, United States
Haccp standards
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef directives

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef directives.
  • Lead a team with respect, focusing on maintaining high standards for food preparation, cleanliness, and sanitation.
  • Adhere to all safety policies, procedures, and regulations, including completing required safety training.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef directives.

Skills & Requirements

Must-have

  • HACCP standards
  • food preparation standards
  • kitchen cleanliness and sanitation
  • team leadership
  • guest expectations

Nice-to-have

  • professional training
  • fast-paced environment
  • team player mentality

Key Requirements

  • Professional culinary education or fine dining/catering experience
  • Food safety certification
  • Ability to read, speak, and write in English
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all Stadium events
  • Work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter