Prep Cook Terrace View Cafe

Dow Event Center

One year experience in fast-paced high-end club or restaurant
Ability to lift up to 50 pounds occasionally
Maintain proper food temperatures and sanitation standards
The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting

Job Summary

  • The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.
  • Candidates must have at least one year of working experience in a fast-paced high-end club or restaurant environment.
  • The role requires the ability to work all events including extended hours, nights, weekends, and holidays as part of a team-oriented setting.

Matching Summary

The Prep Cook is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.

Skills & Requirements

Must-have

  • One year experience in fast-paced high-end club or restaurant
  • Ability to lift up to 50 pounds occasionally
  • Maintain proper food temperatures and sanitation standards
  • Work extended hours nights weekends and holidays
  • Constant reaching bending stooping wiping pushing and pulling

Nice-to-have

  • Culinary training preferred
  • Professional training from culinary education
  • Experience in high-volume fine dining catering facility
  • Ability to interact with co-workers effectively
  • Knowledge of guest relations and etiquette

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Physical mobility for extended production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter