The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, assisting with serving meals, operating the dishwasher, preparing nourishments, and maintaining kitchen cleanliness.
The role requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.